I like to use the large grate on a box grater because it takes less time to grate and melts just as easily. So, grab a block of cheddar and a block of gruyere and grate them down. Instead, I recommend grating your own cheese. Unfortunately, when you use this type of cheese to melt into a sauce, it can get grainy from the powder. The ingredient that I feel is most important in achieving a creamy and smooth macaroni and cheese is, of course, the cheese! Many pre-shredded bags of cheese are dusted with powder to prevent the cheese from clumping together. Keep in mind that a lower fat % of milk (like 1% or skim) will make a thinner cheese sauce. I use and recommend whole milk for this recipe, but any milk you have on hand will work. This recipe can be made with all gruyere or all sharp cheddar cheese, but I enjoy the flavor from blending the two cheeses together. Macaroni can be substituted with shells or any other medium sized dried pasta. Once you try it, this will be your new go-to recipe. The sauce is creamy and smooth, not grainy or stringy. You'll love this macaroni and cheese because it's made on the stovetop only, so it comes together quickly. My mac and cheese recipe is filled with sharp cheddar cheese and gruyere cheese for maximum cheese flavor. It's rich, cheesy, and filled with flavor. Use macaroni or shells to create this homemade comfort food side dish.Ĭreamy stovetop mac and cheese is the ultimate comfort food side dish.
#Creamy mac and cheese rue sauce how to#
How To Make A Rue For Homemade Mac And Cheese The Big Melt Down. Cheese sauce on broccoli Photo by Meredith. Master this simple skill so you can top pasta, vegetables, and more with delicious homemade cheese sauce that tastes so much better than anything that comes in a jar. Creamy stovetop mac and cheese is rich, flavorful, and filled with gruyere and cheddar cheeses. Making smooth, creamy cheese sauce is easy once you get the hang of it.
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